Rich in omega-3 fatty acids, antioxidants, and vitamins that support brain health, heart health, and immunity.We provide fresh, carefully packed walnuts that retain their natural flavor and crunch. Available in whole, halves, or chopped form for snacking, baking, or cooking.Fast delivery with secure packaging to ensure freshness.
They are rich in protein, magnesium, and healthy fats that promote heart and joint health. The darker shell protects the kernel, keeping its nutrients intact. Black Walnuts are also high in antioxidants, supporting immune strength and cellular health. Their distinct taste and crunchy texture make them perfect for those who enjoy deep, natural flavors and premium quality.
Kashmiri Walnuts, grown in the cool, fertile valleys of Kashmir, India, are known for their superior quality, delicate taste, and high oil content. These walnuts have a thin shell and a light golden kernel that delivers a rich, nutty flavor with a smooth texture.
Valued for their purity and natural growth without chemicals, Kashmiri Walnuts are a powerhouse of nutrition — full of omega-3 fatty acids, antioxidants, and plant-based protein. They are excellent for improving heart health, brain performance, and overall vitality. Their elegant flavor and texture make them ideal for premium gifting, luxury dry fruit assortments, and daily health snacks.
English Walnuts, also known as California Walnuts, are the most common and widely consumed type of walnut across the world. They have a light brown shell that’s easy to crack and a rich, buttery kernel inside. Cultivated mainly in California, these walnuts are prized for their mild flavor, smooth texture, and consistent quality.
At Yamna Food Trading, we take pride in offering the finest selection of walnuts — English, Black, and Kashmiri — carefully chosen from trusted farms for their taste, texture, and nutrition. Each walnut is cleaned, graded, and packed with care to preserve its natural freshness and health benefits. Whether you enjoy them raw, roasted, or in your favorite dishes, our walnuts bring nature’s goodness straight to your table.
Packed with protein, fiber, vitamin E, and healthy fats to improve heart health, skin, and energy levels.
California Almonds are the most popular and widely produced almonds in the world, known for their smooth texture, mild flavor, and consistent size. Grown under the bright Californian sun, these almonds are carefully harvested and processed to preserve their natural freshness. They’re perfect for snacking, roasting, or using in recipes and desserts.
Mamra almonds, often called the “King of Almonds,” are primarily grown in Iran and Afghanistan. These premium-quality almonds are smaller in size but richer in oil, nutrients, and flavor compared to regular varieties. Mamra almonds are completely natural — they are not processed or machine-treated, making them one of the purest forms of almonds available.
They have a distinct, sweet, and creamy taste with a crunchy texture, making them a luxurious choice for health-conscious consumers. High in natural oils, protein, and antioxidants, Mamra almonds are excellent for boosting brain function, improving skin glow, and supporting heart health. Their natural richness makes them perfect for traditional sweets, dry fruit mixes, or direct snacking.
Gurbandi almonds, also known as “Choti Giri,” are native to Afghanistan and are known for their unique taste and nutritional density. Though smaller in size, they are loaded with essential nutrients such as omega fatty acids, fiber, and antioxidants. Their slightly bitter taste comes from high antioxidant content, which supports immune strength and overall vitality.
These almonds are highly valued in Ayurvedic nutrition for their ability to boost brain and nerve function. They’re also great for improving skin health and maintaining good cholesterol levels. Gurbandi almonds are ideal for daily consumption — a handful every morning can provide long-lasting energy and improve cognitive function naturally.
High in vitamin E, magnesium, and antioxidants. Supports skin health, heart health, and overall immunity.Offered roasted, salted, or raw. Perfect for snacking, adding to salads, or making granola and bakery items.Hygienic, airtight packaging with timely delivery to maintain freshness.
Linoleic Sunflower Seeds are the most traditional and widely available type, known for their high oil content and mild, nutty flavor.
Linoleic Sunflower Seeds are the most traditional and widely available type, known for their high oil content and mild, nutty flavor.
Typically used for producing sunflower oil, they are also enjoyed as roasted snacks or sprinkled over salads and cereals. Linoleic sunflower seeds contain vitamin E, selenium, and antioxidants that protect cells from damage and promote glowing skin.
High Oleic Sunflower Seeds are bred to contain higher levels of monounsaturated fats, which are the same healthy fats found in olive oil.
These seeds are packed with vitamin E and healthy fats that reduce inflammation and improve cardiovascular function.
Rich in protein, fiber, antioxidants, and healthy fats. Helps with heart health, digestion, and energy.Available in shelled, unshelled, salted, or roasted forms. Great for snacking, baking, or gifting.Fresh and carefully packed for secure and fast delivery.
Iranian Pistachios are considered the finest in the world, admired for their rich taste, natural color, and high nutritional value.
California Pistachios, primarily grown in the fertile San Joaquin Valley, are among the most widely available and consistent in quality.
Turkish Pistachios, also known as Antep Pistachios, are smaller than Iranian and Californian varieties but have an exceptionally intense, sweet flavor.
Turkish pistachios are dense in nutrients — high in protein, fiber, phosphorus, and good fats. They promote cardiovascular health, improve brain function, and serve as a natural energy booster.
Their distinctive flavor and vibrant appearance make them a preferred choice among gourmet chefs and dry fruit connoisseurs worldwide.
High in protein, fiber, and essential minerals. Supports digestion, weight management, and overall health.Offered in raw, roasted, or ready-to-cook varieties. Ideal for salads, snacks, curries, and hummus.Clean, hygienic packaging with fast delivery to ensure quality.
Desi Chickpeas, also known as Kala Chana, are small, dark brown chickpeas with a rough outer coat and a rich, nutty flavor.
Kabuli Chickpeas, often called White Chana or Garbanzo Beans, are larger, cream-colored beans with a smooth surface and mild flavor.
Green Chickpeas, also known as Chholiya or Fresh Garbanzo Beans, are the young and tender version of Desi chickpeas.
Nutritionally, Desi chickpeas are loaded with iron, folate, and complex carbohydrates, making them an excellent source of long-lasting energy.
They are rich in plant-based protein, dietary fiber, vitamins, and minerals like magnesium and phosphorus.
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