WALNUT

The Global Classic

English Walnuts, also known as California Walnuts, are the most common and widely consumed type of walnut across the world. They have a light brown shell that’s easy to crack and a rich, buttery kernel inside. Cultivated mainly in California, these walnuts are prized for their mild flavor, smooth texture, and consistent quality.

English Walnuts are a nutritional treasure — packed with omega-3 fatty acids, antioxidants, protein, and fiber. They support heart health, improve brain function, and reduce inflammation in the body. Their versatility makes them ideal for baking, snacking, or adding to salads and desserts. At Yamna Food Trading, we source premium California walnuts to ensure freshness, purity, and natural flavor in every bite.

California Walnuts

Black Walnuts

Kashmiri Walnuts

English Walnuts, also known as California Walnuts, are the most common and widely consumed type of walnut across the world. They have a light brown shell that’s easy to crack and a rich, buttery kernel inside. Cultivated mainly in California, these walnuts are prized for their mild flavor, smooth texture, and consistent quality.

Black Walnuts are native to North America and are known for their hard shells and strong, earthy flavor. Unlike the milder English variety, Black Walnuts have a robust taste with a hint of bitterness, making them a gourmet favorite for special recipes, confections, and artisan desserts.

Kashmiri Walnuts, grown in the cool, fertile valleys of Kashmir, India, are known for their superior quality, delicate taste, and high oil content. These walnuts have a thin shell and a light golden kernel that delivers a rich, nutty flavor with a smooth texture.